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Maple Apple Pie with Walnut Streusel

Author: Lori Longbotham

Gorgonzola Polenta

Author: Jill Silverman Hough

Summer Fruit Crisp

This recipe is infinitely adaptable-swap in whichever summer fruit you prefer, add coconut flakes or sunflower seeds to the topping, and amp up the filling...

Slow Cooked Carnitas Tacos

Author: Amy Finley

Dried Fruit and Nut Crostata

Author: Bon Appétit Test Kitchen

Holiday Spice Rub for Poultry

Make and share this Holiday Spice Rub for Poultry recipe from Food.com.

Author: Outta Here

Sesame Cilantro Rice

Author: Jean Anderson

Lamb Chops with Pomegranate and Dried Fig Relish

Author: Bon Appétit Test Kitchen

Mashed Potatoes with Ranch Dressing

Author: Josie Le Balch

Cauliflower and Feta Omelet

Author: Ruth Cousineau

Ribollita

Author: Anna Thomas

Shaved Brussels Sprout and Shallot Sauté

Author: Jill Silverman Hough

Rigatoni with Eggplant and Pine Nut Crunch

This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.

Author: Rozanne Gold

Chicken and Sausage Cacciatore with Grape Tomatoes

Author: Bon Appétit Test Kitchen

Ziti with Roasted Zucchini

Author: Lora Zarubin

Gingered Peach Pavlovas

Author: Cindy Mushet

Veggie Cassoulet

Author: Brian Scheehser

La Kama

La Kama is a Moroccan spice mixture. It is altogether simpler than the complex ras el hanout and features a modest five spices. Use it to flavour soups...

Author: Elmotoo

Potato and Yam Soup with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Perfect Mashed Potatoes

Author: Diane Rossen Worthington

Wilted Chard With Shallots and Vinegar

The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.

Author: Jeremy Fox

Pear Cranberry Turnovers

Author: Mark Bittman