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Gorgonzola Polenta

Author: Jill Silverman Hough

Spicy Turkey Chile Verde with Hominy and Squash

Author: Bon Appétit Test Kitchen

Lamb Chops with Pomegranate and Dried Fig Relish

Author: Bon Appétit Test Kitchen

Holiday Spice Rub for Poultry

Make and share this Holiday Spice Rub for Poultry recipe from Food.com.

Author: Outta Here

Dried Fruit and Nut Crostata

Author: Bon Appétit Test Kitchen

Mashed Potatoes with Ranch Dressing

Author: Josie Le Balch

Sesame Cilantro Rice

Author: Jean Anderson

Ribollita

Author: Anna Thomas

Cauliflower and Feta Omelet

Author: Ruth Cousineau

Ziti with Roasted Zucchini

Author: Lora Zarubin

Shaved Brussels Sprout and Shallot Sauté

Author: Jill Silverman Hough

Chicken and Sausage Cacciatore with Grape Tomatoes

Author: Bon Appétit Test Kitchen

Pear Cranberry Turnovers

Author: Mark Bittman

Rigatoni with Eggplant and Pine Nut Crunch

This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.

Author: Rozanne Gold

La Kama

La Kama is a Moroccan spice mixture. It is altogether simpler than the complex ras el hanout and features a modest five spices. Use it to flavour soups...

Author: Elmotoo

Veggie Cassoulet

Author: Brian Scheehser

Gingered Peach Pavlovas

Author: Cindy Mushet